Chicken Thighs, Boneless Skin-On queen Sourced from grass-fed

Sourced from grass-fed

we occasionally offer a Butterflied Leg of Hogget - a deeper-flavoured alternative with rich marbling

ready for the pot

smouldering coals

Roast Rib of Beef is an iconic roasting joint

Chicken Thighs, Boneless Skin-On queen Sourced from grass-fedBoneless, Skin On Chicken Thighs Succulent, Flavourful and Incredibly Versatile Boneless, skin on chicken thighs, cut from the legs of large free range birds, are a true kitchen staple. The dark meat is rich and juicy, holding its flavour whether roasted, fried, baked or slow braised. Equally suited to slow cooked stews and fast weekday meals, chicken* is a global favourite, offering endless culinary possibilities. Chef George Ryle Inspires "The first