Beef Fillet Tail beef-other-cuts whether you’re pan-cooking or grilling

whether you’re pan-cooking or grilling over smouldering coals

creating meat that has a closer grained texture and a denser mouth feel

flavoursome legs

it’s the David Beckham of Sunday lunch: dependable

The leftovers are every bit as enjoyable as the main meal

Beef Fillet Tail beef-other-cuts whether you’re pan-cooking or grillingAll the Tenderness of Fillet at Exceptional Value Taken from the tapering end of the fillet, beef fillet tail offers all the tenderness and delicate flavour of prime fillet at exceptional value. It is the butchers secret for those who prize texture but seek a more versatile cut. Perfect for steak tartare or a classic beef stroganoff, beef fillet tail also responds beautifully to a very hot pan. The lean, succulent meat is ideal for quick, high heat