He’s the chef at both Le Vistamar and Limùn Bar; and Benoît Witz imbues each with his expertise and innate sense for delicious, gourmet cuisine. Here the former commis chef for both Paul Bocuse and Alain Ducasse lets us in on his kitchen secrets and confesses his love for the Mediterranean.
3 Things you need to know about benoît witz :
1 – He likes…that people can share his dishes. It adds to the pleasure of eating and makes meals more convivial.
2 – He loves…autumnal flavours, which he never tires of reinventing.
3 – His favourite thing…is the only one a chef needs: a knife, to reshape and then cook produce with the greatest respect.
