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in the beginning of 2004
Vinous Media
they realized that their terroirs were giving them something special
scorched earth and spicy dried herbs
30 years ago before the region was even AOC the co-operative of Saint Pourcain ‘borrowed’ the idea from Mouton Rothschild of launching this wine with a new label each year
Roero Arneis, Piedmont Australia in the beginning of 2004A pale straw yellow hue with fresh aromas of florals, citrus, and melon, accented by subtle almond notes. This unoaked, dry white wine offers medium body and crisp acidity, delivering a harmonious balance and refined complexity that leads to a long, clean finish. Ideal as an aperitif, it pairs beautifully with light appetisers, fresh seafood, salads, and simply prepared meats like veal, pork, and chicken, as well as creamy cheeses. Varietal: Arneis