Grass Fed Leg of Lamb roasting Each joint comes with a

Each joint comes with a generous fat cap that crisps up beautifully during cooking

A versatile

A French trimmed rack of mutton is cut from the rib section of fully matured sheep

Our proper chicken nuggets are made with 100% whole chicken breast

covering in honey

Grass Fed Leg of Lamb roasting Each joint comes with aThe leg of lamb is the traditional roasting joint of choice, often the centerpiece of Sunday lunch for a good reason. Taken from the hind leg, it combines firm, well structured meat with just enough fat to keep it juicy and flavourful as it cooks. Our lambs are grass fed on the open pastures of the Blackdown Hills and dry aged for 710 days to develop natural tenderness and deepen their rich, full bodied flavour. This process enhances the texture,