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bananas and pineapple all stewed in orange-flavoured sugar syrup and then set on fire with a brandy flame creating a fresh fruit flambé served with a topping of whipped cream
we enjoy our salad and wine sitting outside a cottage by the sea and as the full moon lights up the night sky we share stories and songs by the smouldering peat fire
perhaps like crunchy cobnuts or toasted pine nuts
a lick of sweet vanilla
sunflower seed and pineapple jelly
Cask No. 29.279 Lowland bananas and pineapple all stewedCask No. 29. 279 Now let us take a kind farewell Islay Please limit one (1) bottle per member A full on and spine tingling dive into the heart of this distillery's legendary character. Mineral salts, bath bombs, salty pasta water, pure sea salt, ramen broth and dried seaweed all intermingle. Then soy sauce, metal polish, old steel wool and more herbal things like witch hazel and wintergreen. Reduction brings smouldering eucalyptus wood, muddy petrol,
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