Eat Yourself Full: Pennsylvania Dutch Cookery for Feinschmeckers In Big Small Plates

In Big Small Plates

and the locals call it Ray's

for which he could not find a publisher

taking care of animals

and desserts -- Taste of New York makes each recipe accessible to adventurous home cooks everywhere

Eat Yourself Full: Pennsylvania Dutch Cookery for Feinschmeckers In Big Small PlatesThis 1967 vintage cookbook, Eat Yourself Full: Pennsylvania Dutch Cookery for Feinschmeckers, is a fantastic resource of recipes, many passed down through generations of Pennsylvania Dutch families. Format: Hardcover with dust jacket and plastic protective sleeve, 274 pages. Copyright: 1967, Book Club Edition Publisher: McKay Author: Ruth R. Tyndall Description: For generations the Pennsylvania Dutch country has been celebrated for its bountiful food.