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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
Publisher: Merehurst
Description: Believe it or not
tangy pickles in shades of yellow and green
Inside this book
Southeast Asian rice noodles with ginger-garlic green beans and peanut sauce
Complete Book of Florentine Cooking ISBN:9788886540025 Publisher: MerehurstThe Complete Book of Florentine Cooking by Paolo Petroni captures over 250 traditional recipes from Florence, Italy that are easy to prepare and delicious to eat. Format: Hardcover with dust jacket, 223 pages. Copyright: 1995 Publisher: Il Centauro Author: Paolo Petroni Description: Florentine cooking is world famous for its delicious taste and natural ingredients. Its traditional recipes are tasty, yet of great simplicity. Certain basic commodities