Meikle Toir (Glenallachie) The Chinquapin One 5yo 48% 70cl Hungary but with enough to pair

but with enough to pair with light dishes too

Mouth: Vanilla fudge with notes of citrus

The recipe originates from an English soldier during the war around Ypres for his fellow comrades

The grapes undergo 15 days of maceration and fermentation with regular punching-down of the cap

Kavalan Distillery Select No

Meikle Toir (Glenallachie) The Chinquapin One 5yo 48% 70cl Hungary but with enough to pairFrom the first series of whiskies by Meikle Tir, a peated whisky brand made at GlenAllachie Distillery with the assistance of expert whisky maker Billy Walker, whose influence can certainly be seen here with this innovative cask profile. The single malt Scotch whisky, peated to 35ppm (using mainland St. Fergus peat, a sweeter variety than its coastal counterparts) and fermented for a lengthy 160 hours fermentation, was aged in American oak bourbon