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Publisher: Chefs' Creative Concepts
Spice Rubbed Fish with Fresh Peach Salad
try Mushroom Consomme with Vegetable Confetti or Zucchini and Basil Soup
simply put
" Beneath the Palms represents the diverse recipes and culinary accomplishments of our area
The Gulf Gourmet Cookbook - Mississippi ISBN:9780961106201 Publisher: Chefs' Creative ConceptsThe Gulf Gourmet Cookbook shares recipes from the Mississippi Gulf Coast. Inside you will find many Cajun style recipes inspired by the French roots of the region. Crab Puffs with Sweet and Sour Sauce, Okra Seafood Gumbo, Hush Puppies, Cornmeal Hotcakes, Mississippi Duck Stew, Mississippi Mud Cake, and more delicious recipes like these fill the cookbook's pages. Format: Hardcover 3 ring binder, 204 pages Copyright: 1996. Seventh printing Publisher: