Fort House Tea Room Cookbook Waco, Texas - Kitchen Delights from Then and Now the cafe's founders and co-owners

the cafe's founders and co-owners

Minor shelf wear and a light crease on back cover

Publisher: Galahad Books

Dinner might include a tasty Grilled Chimayo Chile-Rubbed New York Stak with Serrano Mayonnaise and Potato-Chive Cakes followedby a bowl of Toasted Pinon Ice Cream for dessert

so you can be assured it will work every time -- even in special conditions

Fort House Tea Room Cookbook Waco, Texas - Kitchen Delights from Then and Now the cafe's founders and co-ownersFort House Tea Room Cookbook Waco, Texas Kitchen Delights from Then and Now shares a blend of recipes from the Tea Room itself and from some of Waco's finest chefs. Try the Tearoom's top recipes for Apricot Salad, Shrimp Curry Over Rice, Creamed Spinach, Crepes Cordon Bleu, Ritz Crackers Meringue Pie, Charlotte's Fudge Pie and more. Format: Hardcover with spiral binding inside cover, 118 pages Copyright: 2001 Publisher: Davis Publishing Company