Authentic Norwegian Cooking Cookbook Louis Herb Society Cookbook published

Louis Herb Society Cookbook published this fundraising cookbook with recipes from its membership

Here is a soap-opera television-themed cookbook that fans of the show will especially enjoy

or egg substitutions

Recipes are from Edna

and Fennel Vichyssoise

Authentic Norwegian Cooking Cookbook Louis Herb Society Cookbook publishedAuthentic Norwegian Cooking cookbook or Ekte Norsk Mat brings you foods like Stekt Fleskepannekake or Baked Bacon Pancake, Rokt Aal Med Eggerore, Smoked Eel with Scrambled Eggs, and Oslo Kringle or Oslo Pastry. Format: Hardcover, 280 pages Copyright: 1975 Publisher: University Press of Cambridge Author: Astrid Karlsen Scott Description: The Authentic Norwegian Cooking cookbook will help you discover lost, longed for recipes and will entice you to try