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full-color photographs
Description: Through recipes
flavored oils and vinegars -- and can experiment with salting and curing meat and fish
Brown Lentil and Swiss Chard Soup
create salads using ingredients such as dates
Vintage Vicksburg Junior Auxiliary Cookbook ISBN:9780961498801 full-color photographsThe Junior Auxiliary of Vicksburg Cookbook, Vintage Vicksburg, is packed with over 900 recipes. Each dish includes the name of its contributor. The cookbook is interwoven with historical photos. Format: Hardcover spiral bound, 462 pages Copyright: 1986, Second Printing Publisher: Junior Auxiliary of Vicksburg, Mississippi Author: Natalie Bailess, Editor Description: More than 900 recipes are found inside this Vintage Vicksburg Cookbook from the Junior
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