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advice on how to recognize and cook loads of different cuts of meat
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contemporary approaches to flavor
Condition: Covers have stains and spots
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Spago Chocolate ISBN:9780679448334 advice on how to recognizeSpago Chocolate is a cookbook of recipes from acclaimed restaurant Spago. Pastry chef Mary Bergin authored this deliciously sinful cookbook with chocolate recipes for fans of the restaurant to enjoy at home. Format: Hardcover with dust jacket, 237 pages. Copyright: 1999 Publisher: Random House Publishing Group Author: Mary Bergin Description: Chocolate is not just an inclination. It is a passion, a disposition of the soul. Here, collected for the
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