Chickpea Miso, Organic miso providing a prolonged source of

providing a prolonged source of energy that is calming and soothing

Consistent pureed ginger flavor and potency

Kuzu is an excellent alternative to cornstarch or arrowroot powder

Quick cooking and perfect for hot or cold noodle dishes

fermented food made using chickpeas instead of soybeans

Chickpea Miso, Organic miso providing a prolonged source ofMiso Master Chickpea Miso paste is a soy free, gluten free, fermented food made using chickpeas instead of soybeans. It's a lighter, alternative miso with a slightly sweet, nutty flavor that delivers traditional umami rich flavor. Aging time for chickpea miso is typically 30 60 days creating a less pungent, thick, golden colored miso paste.