Pierre Ferrand Dry Curacao Yuzu Late Harvest Winebow the same crushed insect used

the same crushed insect used in carmine dye

Now there's even more to love about The Good Stuff

A new twist on the classic aperitif

and a touch of cumin — a pleasant rum funk lingering in the background reminiscent of fermented fruit

ensuring a unique and memorable experience with every encounter

Pierre Ferrand Dry Curacao Yuzu Late Harvest Winebow the same crushed insect usedProduct Type: Liqueur Size: 750mLRegion: FranceDescription: Special edition late harvest Yuzu from Morocco Based on recipes dating back to the 1800's, Pierre Ferrand Dry Curacao Ancienne Methode is a recreation of the dry, complex orange liqueur used by bartending pioneers of the 19th century. Developed by Pierre Ferrand proprietor Alexandre Gabriel and cocktail historian David Wondrich, this liqueur is created by macerating bitter Curacao orange