Creme de Peche Briottet Liqueurs > Rum ”) and the use of

”) and the use of wild yeast"

pair with barbequed meat or strong cheeses

now work with him and his wife

Charles's son

Vinification: manual grape selection

Creme de Peche Briottet Liqueurs > Rum ”) and the use ofCreme de Peche Briottet Creme de Peche Briottet: Tasting Notes: Deep, dark, and borderline savory, Maison Briottet is a family business, founded in 1836. Originally, the family were primarily negociants of Burgundy wine, involved with ageing, blending, bottling and selling the wines. Claire and Vincent Grards children joined the firm in 2010. They took over from him in 2014, when he retired. Their goal is to develop the business built up by their