2019 Kacaba “Rebecca” Rosé spaghetti Bolognese sweet lemon and apricot before

sweet lemon and apricot before hitting its stride with moderate buttery and toasted almond aromas

The long finish offers light shades of white pepper and a slight tannin extends the experience by another inch

658 cases produced

cassis and blackberry on the front palate while the mid-palate is currently a little tight with fresh herbs

Food pairing: grilled squid

2019 Kacaba “Rebecca” Rosé spaghetti Bolognese sweet lemon and apricot beforeA classic, Old World expression of ros. A well balanced dry, yet fruity ros showing candied strawberries, red currant and cranberry. Cold stainless fermentation helps it retain the strawberry and raspberry nature of the grape, as well as some of that typical Ontario cranberry taste. The acidity is dominant making this wine the perfect candidate for a hot patio day.