Pay in 4 interest-free payments of $9.25 Learn more
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
7 days whole bunch fermentation before 9 months aging in seasoned oak barriques
Pressed to seasoned oak for fermentation and aging for 12 months
One of each of our 5 current releases - a party mix
Pinot noir from North Canterbury
It’s dry
2023 Honey Babe wine 7 days whole bunch fermentationA new cuve, Honey Babe fills a ros gap. Where Mary is savoury and textural and Rosato is juicy, round and fun, Honey Babe is light, clean and bright. BioGro certified organic pinot noir from Terrace Edge in Waipara was direct pressed to seasoned oak for fermentation and elevage on lees. Bottled without additions.