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We recommend rounding up by one full sachet for consistency
Enzo Red helps with faster clarification and easier downstream filtering
Ferment between 50-59°F (10-15°C)
The result is faster attenuation
Directions:Mix the desired amount of Dextrose in 5x its weight of water
PURPLE Dry Wine Yeast Home brewing We recommend rounding up byBig mouthfeel from high glycerol polysaccharide mannoproteins Flavors of Cherries, Raspberries, Figs, Jam, Red currant High alcohol tolerence Low nutrient needs Perfect for Syrah, Zinfandel, Pinot, Merlot, Malbec, Sangiovese, Grenache Our go to choice for those reds originating from the Cote du Rhone in France such as Syrah, Grenache, and Mouvedre. Also a top choice for Zinfandel, Sangiovese, Malbec, Merlot, and Pinot. Induces flavors of ripe
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