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uncomplicated interpretations of classic recipes for the modern baker
revealing never-before-published recipes
Filling and delicious
Cheese Straws
with recipes like Spinach
My America: Recipes from a Young Black Chef: A Cookbook Louisiana uncomplicated interpretations of classic recipesWhat is American food? In his first cookbook, Kwame Onwuachi ("the most important chef in America" San Francisco Chronicle), the acclaimed author of Notes from a Young Black Chef, shares the dishes of his America; dishes that show the true diversity of American food. "A must have for anyone who wants to be a better cook. Each recipe is an insight into Kwame's family, travels, and time spent in some of the best kitchens in the world." David Chang
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