Tarragon Apple Cider Vinegar | Wild Mother of Tasmania Quinoa whipped butter

whipped butter

Each scotch fillet steak is sliced to order

as it tastes so much better

Serve on its own or as an accompaniment to a tagine

with no nasties

Tarragon Apple Cider Vinegar | Wild Mother of Tasmania Quinoa whipped butterA local Huon Valley collaboration, this vinegar was the first of Wild Mother's botanical vinegars to be released. Fresh tarragon grown by Valley Fresh Farm was harvested and immediately immersed in our organic apple cider vinegar. After long term steeping, this vinegar is bottled without filtration or pasteurisation to protect the intense fresh tarragon aromatics imparted by the cool climate outdoor grown tarragon. Serving Suggestion: This intensely