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Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
It is crucial to determine the exact moment when olives reach the right ripening stage to maximize their polyphenol content
It has an abundance of structure and extremely intense taste
Food pairings: Cold meats
Experience the balanced heat of our Olive Oil with Chili
Olive variety: Kolovi
VANJA LECCINO Extra Virgin Olive Oil Extra Virgin Olive Oil It is crucial to determineOlive variety: Leccino. Producer: Vanja Dujc. Region of origin: Portoroz, Slovenia. Protected Geographical Indication. Harvest period: Middle of October. Olive harvest method: By hand. Extraction temperature: Cold olive oil extraction 23C. Chemical Analysis: Acidity 0,2% Cultivation method: Conventional. Volume: 500 ml. Shipping weight, inc. packaging: 1,235 kg. Extra Virgin Olive Oil VANJA LECCINO. Early harvest olive oil, cold pressed within a few