Red Wine Jus Christmas Pantry 8 x thin beef sausages

8 x thin beef sausages

Garlic powder

stirring into dishes

Marinated in olive oil

Each chicken kiev weighs approximately 300 grams and need to be ordered individually

Red Wine Jus Christmas Pantry 8 x thin beef sausagesMade by hand in the Hudson Meats kitchen and made like you would at home. The Red Wine Jus takes our in house Chef 3 days to make using grass fed marrow bones. Over 2 nights, the Chef makes the veal glace, using pastured pork trotters to create a natural gelatin. On the third night we add red wine and port and reduce again. The end result is a lusciously rich Red Wine Jus producing a restaurant quality meal at home. Just add a couple of spoonfuls to a