Acacia Wood Citrus Zester with Stainless Steel Blade by Viski | Barsonist wine aerator decanter The hand-blown Venetian technique

The hand-blown Venetian technique

The inner tulip chamber is narrow enough to concentrate aromatics and direct them upward toward the nose

Temperature-Stable Crystal Construction

For those seeking hand-blown glass vessels

these glasses respond to the wine's character with clarity that reveals every nuance

Acacia Wood Citrus Zester with Stainless Steel Blade by Viski | Barsonist wine aerator decanter The hand-blown Venetian techniqueFor the home bartender who knows that a expressed citrus peel is not a garnish but a flavor decision, the Viski Acacia Citrus Zester delivers the control and edge retention to do it cleanly, every time. Construction The handle is turned from acacia wood with a polished exposed grain that reveals the natural warmth and variation of the material. Riveted construction keeps the blade anchored without flex, so the tool feels like a single solid piece