Edgell Sauerkraut | 410g Fish & Seafood Lactobacillus Fermentum CECT 5716 is

Lactobacillus Fermentum CECT 5716 is a probiotic isolated from breast milk which has a history of safe prolonged intake by newborns and infants

Now based on peanut and faba bean protein

375 mg Derived from dry 1

Soy Sauce Powder (Contains Soya Bean And Wheat Flour)

organic Guava

Edgell Sauerkraut | 410g Fish & Seafood Lactobacillus Fermentum CECT 5716 isNutritional Information Per 100g ml Per Serving %DI Energy 84kJ 86kJ Protein 0. 8g 0. 8g Total Fat 0. 2g 0. 2g Saturated Fat 0. 1g 0. 1g Carbohydrate 2. 1g 2. 1g Sugars 0. 7g 0. 7g Sodium 625mg 638mg Dietary Fibre (total) 3. 4g 3. 5g * Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.