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and Silver City Chorizo recipes
Owner's name and date on opening blank page in ink
In his long-awaited first book
Spices are presented according to the plant parts from which they are derived: seeds and pods
Merende make perfect impromptu meals because they are stunningly simple foods meant to make life easy
Tagines and Couscous Moroccan Cookbook ISBN:9781845979485 and Silver City Chorizo recipesTagines and Couscous is a wonderful cookbook of Moroccan recipes for one pot cooking. Many of the recipes feature a full page photo of the prepared dish. Format: Hardcover with dust jacket, 144 pages. Copyright: 2010 Publisher: Ryland Peters & Small Author: Ghillie Basan Description: Tagines are rich and aromatic casseroles that form the basis of traditional Moroccan cooking. Flavored with fragrant spices, they are cooked and often served from an