Bali Blue Espresso grind:Espresso and finally dried on a

and finally dried on a raised bed These Beans are roasted for a long time at high temperatures to facilitate the extraction of oils in the beans

Brew coffee with timeless simplicity using the Salonnieres French Press

Located soils of Volcanic Loams

this Caturra variety offers a delicate balance that shines as a pour-over with a lighter roast

using their unique and advanced techniques of solar drying to express the coffees flavor profile while protecting it from the rain

Bali Blue Espresso grind:Espresso and finally dried on aBali Blue is meticulously wet processed, a method where the beans are individually separated from the coffee fruit prior to drying. This process imparts a refined flavor profile consisting of Dark chocolate, distinguishing it with a sophisticated molasses and brown sugar nuance. This flavour is uncommon among other Indonesian varietals. Smallholder farmers from Kintamani helps flourish the Bourbon, Typica, Catimor variety in an altitude consisting