Sirloin Steak Bone-In slow-cooking applying the glaze periodically

applying the glaze periodically

to ensure easy carving at the table

For maximum flavour and succulence

Pull the meat

valuing each for its distinct flavour

Sirloin Steak Bone-In slow-cooking applying the glaze periodicallyBone In Sirloin Steak Rich, Juicy & Full of Flavour Our Bone In Sirloin Steaks are expertly butchered from the rump end of the sirloin, where the bone enhances depth of flavour during cooking while helping to retain moisture and tenderness. These steaks also boast a generous layer of beautiful golden fat, which melts into the meat for added richness and succulence. Inspiration by Chef George Ryle "Bone in sirloin steaks are versatile, yielding