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The co-operative has 24 organically cultivated vineyards which are situated further inland than Castello di Jesi
Eleven hectares have been planted on a number of aspects
Brut Nature wine made using Method Ancestral: whole bunches of grapes are gently pressed to extract both the juice and indigenous yeasts from the grape's skin
https://allegrini
No synthetic or chemical materials are used in the vineyards
Greywacke Wild Sauvignon Blanc 2023 White Wine The co-operative has 24 organicallyGreywacke Wild Sauvignon Blanc This Sauvignon Blanc from Kevin Judd is intensely complex, thanks to fermentation with wild yeasts and ageing in old French oak barriques a delicious concoction of almond friand, white nectarine, blood orange laced with tarragon and a hint of smoked tea. Fermented entirely with naturally occurring yeast, this is an alternative style of Sauvignon Blanc that is both intricate and textural with a rich, succulent palate
US$ 390.00
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