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Our infusions are produced under strict hygienic conditions and are subject to European regulations of labeling
hydrogen sulphide odours in wine and fruit wine
Purity and quality are proved by specialized laboratories
An alternative to Oil Infusion is liquid or powder form (water soluble) for further details regarding this application please contact Victus International on 1300 VICTUS
this natural and efficient fining agent was only rarely used
Oenoferm® Freddo Enzyme Our infusions are produced underOenoferm Freddo is a specially selected pure dry yeast for the inoculation of cold grape musts, even as of 10C, as well as for a gentle, aroma preserving, temperature controlled cold fermentation. When selecting this yeast strain LW 317 30 of the species Saccharomyces cerevisiae, special importance was attached to a high final fermentation degree despite low fermentation temperatures. Tastings prove the pronounced fruity character of Oenoferm Freddo.
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