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In these pages the Lyon-born chef introduces us to his favorite vegetable
imaginative
It was not an easy time to live in the mountains
Inside you'll find dishes like their delicious shrimp tacos
Illustrated throughout with over 150 striking photos
Arabian Cuisine In these pages the Lyon-bornArabian Cuisine is a cookbook of Middle Eastern and Mediterranean dishes from Egypt, Greece, Armenia, Tunisia, and Lebanon. Format: Hardcover with dust jacket, 402 pages. Copyright: 1993, Third Edition Publisher: Dar An Nafaes Publishing Author: Anne Marie Weiss Armush Description: Arabian cooking seems to most Westerners as exotic as the Arabian Nights. This book presents the well known intricate dishes such as the numerous stuffed vegetables that