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venison Bolognese on penne
but also a nice spicy and gingery finish with notes of saffron and lime meringue
Be sure to decant for at least an hour
Fresh bright fleshy and energetic
This might be a real highlight of your Vineland discovery
2019 SpearHead Riesling lamb sirloin venison Bolognese on penneThis is a great Riesling with cut throat acidity. The winemaker Grant Stanley has consistently produced his aromatic Riesling on skin contact (24hrs for this one) to create great length and complexity. Green apple, nectarine, whiteflowers, flint and a touch of ginger build the well structured palate. The wine has a good weight and a tremendous energy. A very well made wine! 579 cases produced