Rolled Chicken with Wild Garlic Stuffing artisan smoked lardo and freshly chopped

smoked lardo and freshly chopped wild garlic

roast veg or a pile of hot chips

All Swaledale beef is native breed and raised on independent farms and smallholdings dotted around the wildly beautiful Dales

For something a little lighter and more suited to the summer months

We thought this was astounding when judging it without salt

Rolled Chicken with Wild Garlic Stuffing artisan smoked lardo and freshly choppedA limited Easter Special sure to excite; a whole chicken, deboned, and stuffed with that most evocative of spring ingredients; wild garlic (along with some minced chicken thigh and smoked lardo). This will give your roast chicken a simple yet creative twist. Serve with buttery mashed potato and a classic chicken gravy. Wilt wild garlic leaves through the gravy just before serving. Deliciously lazy! Chef George Ryle inspires: "The long Easter weekend