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our rum is an authentic revival of this piece of Caribbean history
is released annually in small quantities and every year a different type of red wine cask is used to mature the whisky
and other spice flavors
The blend combines 85% aged Demerara rums from Guyana with 15% heavy-bodied Jamaican pot still rum from Worthy Park Estate
but one worth judging on its own terms rather than secondary-market mythology
Novo Fogo Barrel-Aged Cachaca Glen Scotia Victoriana our rum is an authenticWe age our organic cachaa distillate in 53 gallon American oak bourbon barrels that have been taken apart, sanded, and re toasted. The 2 3 year process takes place in the heat and humidity of our home in the Atlantic Rainforest. The result? Banana bread, with notes of chocolate, cinnamon bark, and coffee. Nuances of pepper remain, but the cachaas time spent in wood changes its spiciness from fresh red pepper to toasty black pepper.
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