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Serve this in a classic G&T
followed by a satisfying delicate smoky texture from the clay on the palate
this will pair perfectly with meat dishes
roasted hazelnut notes with a buttery crispness
macerated for 2 weeks on skins in a concrete tank
Article: Coffee Blend (Whole Bean) cocktail Serve this in a classicWorkshop Coffee's bestselling house blend delivers a sweet, full bodied cup with rich milk chocolate, toasted nut, and dried fruit notes. They pair a creamy Brazilian lot grown by smallholders supporting biodiversity with bright, fruit forward coffee from northern Peru. The result is balanced and versatile, perfect whether brewed as a smooth filter or rounded espresso. Carefully refreshed each season, this reliable classic keeps coffee lovers coming
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