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Wheat-Germ Bread
Author: Susie Jacobs
For each region
Woodlawn Plantation Cookbook contains a selection of historic recipes from Virginia in the 19th Century
Publisher: Collins
Congregation Beth Or Deerfield, IL Temple Cookbook - A Gourmet's Delight Wheat-Germ BreadCongregation Beth Or Deerfield, Ilinois Jewish temple cookbook A Gourmet's Delight is a temple cookbook. There is no copyright. Recipes include the name of the respective contributor. There are around 20 Passover and holiday dishes like matzo balls, gefilte fish, beet borscht, potato latki. further recipes are from a variety of European, American, and other international cuisines. Format: Softcover spiral bound,113 pages Copyright: Publisher: North
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