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Ballechin is Edradour's Heavily Peated Malt
Persistent red fruits on the nose and palate with a clear Mediterranean evocation of mulberry and blackberry
They were then co-fermented with 20% whole clusters (all varieties) for five days and pressed into a 500l Stockinger puncheon barrel
Clean lemony flavours buttressed by a hint of butter from the lees
Great with fish
Le Riche 'Richesse' Stellenbosch Red 14% 75cl Weetwood Ballechin is Edradour's Heavily PeatedAromas of black cherry and berry with pepper, tobacco leaf and liquorice. Structured and complex on the plalate with layers of plum and blackberry, toasty spice and bright acidity on the finish. After malolactic fermentation in tank, the components were transferred to French oak barriques for 12 months maturation. After blending, the finished wine was aged a further 8 months in barrique and foudre. No fining and minimal filtration. CABERNET SAUVIGNON