Ribeye Steak queen having rubbed a chop with

having rubbed a chop with ground cumin and coriander seeds

as they embody our whole-carcass butchery philosophy

multiple sensors to monitor both internal and ambient temperatures

Serve with fresh Southeast Asian herbs such as Vietnamese coriander or sawtooth coriander

rewarding patience with depth of flavour and a texture that falls apart under a fork

Ribeye Steak queen having rubbed a chop withRibeye Steak The King of Steak For many, ribeye steak is considered the King of Steak a cut prized for its exceptional flavour, succulence, and rich marbling. Our grass fed, heritage breed, dry aged ribeye steaks deliver deep, intense flavour, with the natural eye of fat setting them apart as one of the most luxurious and deeply flavoured steaks available. Because our cattle are 100% grass fed, and we dry age on the bone for a minimum of 28 days, the