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Use the Hangiri to mix freshly cooked sushi rice with vinegar and other seasonings
serving rice with style and grace
ensuring a non-stick surface and effortless cleaning
Avoid using the knife on hard surfaces or bones to maintain the blade's sharpness and prevent damage
a renowned enamelware manufacturer with over 80 years of expertise
Tsubame Shinko Sunao Stainless Steel Ladle - Authentic Japanese Craftsmanship Curry Plate Use the Hangiri to mixDescription The Tsubame Shinko Sunao Stainless Steel Ladle brings authentic Japanese craftsmanship into your kitchen, combining exceptional design with practical functionality. Created by the renowned company Tsubame Shinko and designed by Graf Decorative Mode No. 3 along with food stylist Nami Iijima, this ladle is a perfect tool for both home cooks and professional chefs. Its smaller size offers precision and control, making it ideal for serving
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