JUNGLE Dry Beer Yeast Enzyme Production of volatile acidity: Average

Production of volatile acidity: Average

cleaner flavor development

BAJA yeast is pre-loaded with essential nutrients to ensure a successful

3 g per liter) and adjust as needed on future batches

Flocculation: Medium–High

JUNGLE Dry Beer Yeast Enzyme Production of volatile acidity: AverageJUNGLE produces intense notes of guava, passion fruit, and mango, specializing in hop biotransformation to boost fruity hop character Performs reliably across a wide temperature range and tolerates up to 15% ABV and 12 PSI of pressure Designed to be sprinkled directly onto the surface of your wort with no pre oxygenation before pitching required Ferment between 65 90F JUNGLE is a high performance ale yeast strain that specializes in massive fruity