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Autumn's recipes bring warmth and harvest's bounty to your kitchen and table: Polish Sausage Simmered in Wine
Georgia: A Southern Collection Then and Now shares recipes from the South
Potato and Garlic Won Ton Ravioli and Guinness Bread
Prune and Potato Tzimmes
Mastering the Art of French Cooking
Betty Crocker Hostess Cookbook Vintage 1967 Autumn's recipes bring warmth andBetty Crocker Hostess Cookbook is a first edition 1967 vintage cookbook. It offers cooks 400 recipes and 39 party menus to choose from, along with ideas for entertaining. If you collect vintage Betty Crocker cookbooks, this is a really special cookbook with nice illustrations, cover art and photos. Format: Hardcover wire bound, 168 pages Copyright: 1967, First Edition, First Printing Publisher: Golden Press Author: Betty Crocker Description: Leave it
US$ 2299.50
US$ 1700.00
US$ 624.50