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The New American Cheese is the first book to explore these extraordinary cheeses and to profile the people who make them
is popular for the first time
hygienic practices and good nutrition
Publisher: Mystic Seaport Museum Stores
In this first edition of Fresh From Maine
Yugoslav Cookbook Yugoslavian Cuisine The New American Cheese isSpasenij Pata Markovic's Yugoslav Cookbook is a vintage cookbook from the early 70's when the region was still called Yugoslavia. This rare cookbook includes dishes from all different regions including Montenegro, Macedonia, Bosnia, Croatia and others. Recipes sound delicious and authentic. The book is a square book equaling the size of a paperback in total but don't let it's size fool you. It's packed with recipes all appearing in English with US
US$ 188.00
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US$ 112.50