La Vecchia Dispensa Balsamic Vinegar 10 Years Vinegar Beef Tallow is a versatile

Beef Tallow is a versatile fat with a high smoke point

fried bread/naan and scrolls

The average weight of one pork spare rib is 300grams

An oil with a fresh aroma and delicate taste

Black Cherry Vinegar is made from Huon and Derwent Valley cherries

La Vecchia Dispensa Balsamic Vinegar 10 Years Vinegar Beef Tallow is a versatileCastelvetro is s village in the hills just outside of Modena, and the home of La Vecchia Dispensa, where Roberta Pelloni and Marino Tintori produce their prized balsamic vinegar. This 10 year old vinegar is aged in small batches and delivers intense complex flavours of oak, blackberry and dark fruit.