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The Armenian Table Cookbook Slight discoloration of pages

SKU: 49559959907

4.2
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Description

Slight discoloration of pages

Sourdough French Toast

The dishes are not only delicious but also healthy

from mouthwatering appetizers and salads to hearty noodle soups and stir-fries plus a range of exotic juices and desserts

trained here and in France by such luminaries as Pierre Troisgros and Gaston Lenotre

The Armenian Table Cookbook Slight discoloration of pagesThe Armenian Table Cookbook includes some delicious Armenian cuisine like Lavosh, Baklava and more favorites like these. Format: Hardcover, 272 pages. Copyright: 1979 Publisher: St. Martin's Press Author: Victoria Jenanyan Wise Description: Victoria Jenanyan Wise grew up with the flavors, scents, and seasonings of Armenian cooking a cuisine that combines Mediterranean flavors with Persian and Russian accents. In her thirteenth cookbook, and her first

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