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Free range whole EGG powder
emulsifiers (mono and diglycerides of fatty acids)
emulsifiers (mono & diglycerides – vegetable origin)
Espresso grind)
MILK Sugar
Honey Comb Halal Free range whole EGG powderHoneycomb toffee flavoured Ice cream infused with a rich caramel ripple sauce and crunchy honeycomb toffee pieces. Allergens: Milk Soya Sulphur Dioxide May contain traces of Peanuts and Nuts Ingredients: water, sugar, skimmed MILK powder, vegetable fat (hydrogenated vegetable oil (palm)), dextrose, emulsifier (mono and diglycerides of fatty acids) of vegetable origin, stabilisers (locust bean gum, guar gum), caramel ripple (10%) [MILK, sugar, water,
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