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From the most formidable and elegant of dinners in a dilapidated chateau owned by the Comte de Reuil (a six-course meal that started off with oysters and Chablis Moutonne 1915 and proceeded to Epinards a La Creme and Napoleon Brandy) to a New Year's Day lunch at the Fenchurch St
A section of child-tested favorites and delightful recipes to prepare with your children including Graham Cracker Brownies and Spaghetti Pie
whether it's a one-bowl dinner or a multicourse feast for family and friends
Condition: Cover cloth has some aged stains and frays
There are desserts for every day
The Picayune Creole Cook Book ISBN:9780486226781 From the most formidable andThe Picayune Creole Cook Book second edition is touted as the best edition of the classic Louisiana French cookbook. This unabridged republication of the 1901 edition brings you the Creole cookery at its best. Format: Softcover, 456 pages Copyright: 1971, Second Edition Publisher: Dover Publications Author: Times Picayune Description: The Picayune Creole Cook Book covers the entire range of the fortified French tradition of Creole cookery, including
US$ 24.95
US$ 24.95
US$ 77.30