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James Suckling 93 Points
highlighting its refinded complexity
The finish is long and elegant
the weight of the actual piece ordered will be estimated at +/- 50g from the stated weight
Vinification: fermentation in vertical tanks for 3 weeks with indigenous yeast
Etter Vieille Poire Williams Barrique 40% vol. spo-notify-me-disabled James Suckling 93 PointsEtter Vieille Poire Williams Barrique 40% vol. 70cl Origin of fruit: the right bank, rive droite, of the River Rhne in the Wallis region of Switzerland Fresh fruit quantity: 11 kg of fully ripened Williams pears for one 70cl bottle Storage maturing: 3 to 5 years in oak barrels and 50 litre demijohns Colour: golden brown Bouquet: gentle, rich and full fruit aroma Taste: mild and harmonious, with fine hints of wood and vanilla, tender, fruity and fruit
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