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Incredibly versatile
cut from the back leg of the carcass and named for its distinctive silver wall of connective tissue
then to be finished over charcoal (under a lid) or returned to the oven on a trivet to get a little colour and crispness of edge
giving the burgers a subtle savoury depth and a gentle smokiness that runs right through the patty
and livers
Leg of Swaledale Lamb, Boneless & Rolled Weight:1.4 kg Incredibly versatileA Versatile British Roast, Perfected A Sunday lunch classic, our Rolled Boneless Leg of Lamb makes an impressive and richly flavoured centrepiece for any table. Expertly prepared by our skilled butchers, the bone is removed to ensure effortless carving and even cooking ideal whether you're hosting a festive gathering or a relaxed family meal. This versatile joint is equally at home blushing pink with crispy roast potatoes and mint sauce, or slow