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all the Cavedon wines are vegan-friendly and made with minimal intervention
plum and acacia join anise and spices in a gently flowing tempranillo
like pureed strawberries
with the 40% balance was juice filled straight off the press tray to old French oak for wild ferment on full solids for a delicious textural component
Sourced from the orignal 1968 plantings from Keyneton's legendary Virgin Hills vineyard
Turon Adelaide Hills Gamay 2024 Featured all the Cavedon wines are"This is the impressive venture of Turon and Alex White. Working for several small wineries while studying at university, Turon realised the potential of the ever varying site climates within the Adelaide Hills. His overseas winemaking experience while completing his degree was appropriately lateral, with vintages in Oregon and Hungary. Out of this came a highly detailed minimal intervention, lo fi approach to winemaking. The pair built a small winery
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